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3 Week Kitchen fundamentals – Fan/Joy Junior Chef culinary sessions
November 21, 2020 @ 1:00 pm - 2:30 pm
An event every week that begins at 1:00pm on Saturday, repeating until November 28, 2020
An event every week that begins at 3:30pm on Saturday, repeating until November 28, 2020
Looking for more than just an ordinary cooking class for your child during this exceptional time? As our children have to navigate not only the challenges of childhood, but the new COVID challenges of social isolation, physical distancing, and online schooling?Award-winning Chef Pam Fanjoy invites you to join us at Fan/Joy’s second location: the Nourish Kitchen at 10 Carden for a 3-week one-of-a-kind hands-on culinary adventure!
PROGRAM INCLUDES: Kitchen safety skills training including fire safety and knife skills, learning to cook with local in-season ingredients, and learning how to reduce food waste. Each week one family-sized meal will be sent home for you and your family to enjoy so that your week flows a little easier, and a little healthier too!
To learn more about Fan/Joy Junior Chef and register, please visit www.chefpamfanjoy.com/junior-chef
